Global Food Initiative 30 Under 30 – University of California
Next JudgePrevious Judge View judges as grid

Michael Moss

Journalist

Share on Facebook Share on Twitter Share via email

Michael Moss is author of “Salt Sugar Fat: How the Food Giants Hooked Us,” a #1 New York Times best-seller. He is a three-time Pulitzer Prize finalist, and won in 2010 for stories on contaminated hamburger and food safety. His next book, “Hooked: Food & Free Will,” is due out in 2017.

@MichaelMossC

© The Regents of the University of California  |  FAQ  |  Terms and Conditions